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CHEF MARCUS SEA AND SOUL

683 CASCADE AVE SW , ATLANTA, GA 30310 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected August 21, 2025
3 inspections on record · average score 89

Most recent inspection (August 21, 2025): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88August 21, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and permit & posting.

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B80June 14, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)

This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A100January 8, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-011964. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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