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GeorgiaFulton County Atlanta

China Breeze

96 UPPER ALABAMA ST , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected April 15, 2026
7 inspections on record · average score 89

Most recent inspection (April 15, 2026): Inspectors recorded 3 violations involving food storage and cleaning & sanitizing. This restaurant scored as low as 77 on October 6, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91April 15, 20263 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96October 3, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
A96May 21, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
A94October 2, 20243 violations

Inspectors recorded 3 violations involving permit & posting.

RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
B80April 5, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving management & training and food storage.

Critical (supporting)Corrected on siteDemonstration (pf).

Demonstration (pf).

−4 points · Item 1-6-1.03(1)(c)2,3
Critical (supporting)Corrected on sitePerson-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

This inspection deducted 20 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90October 16, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

C77October 6, 20235 violations

Inspectors recorded 5 violations, 3 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-005586. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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