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GeorgiaFulton County Atlanta

China Cafeteria

3613 MARTIN LUTHER KING JR. DR SW , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected June 3, 2026
5 inspections on record · average score 88

Most recent inspection (June 3, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep. This restaurant scored as low as 72 on September 25, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86June 3, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
B88October 30, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage and facility upkeep.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
RoutineToilet rooms, enclosed (c).

Restroom facilities weren't properly stocked or maintained.

−1 point · Item 1-6-1.07(2)(l)
C72September 25, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.

CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Handwashing sinks, nos/capacities (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(g)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

This inspection deducted 28 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96February 27, 20252 violations

Inspectors recorded 2 violations involving pest control and facility upkeep.

RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A97December 21, 20231 violation

Inspectors recorded 1 violation involving menu & labeling.

NotedCorrected on siteFood properly labeled; original container.

Food or containers weren't labeled as required.

−3 points · Item 10D

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-15851*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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