Georgia › Fulton County › Atlanta
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1127 MORELAND AVE , ATLANTA, GA 30316 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep. This restaurant scored as low as 73 on September 22, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 9, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep.
Before use after cleaning(p).
−4 points · Item 1-6-1.05(8)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A91February 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96May 1, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A97November 6, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A92May 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A96October 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1C73September 22, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Home prepare foods prohibited.
−9 points · Item 6-1-.08(1)(k)A100August 11, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
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B88August 23, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30101. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.