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GeorgiaFulton County Atlanta

Cross Creek Cafe

1221 CROSS CREEK PKWY , ATLANTA, GA 30327 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected January 6, 2026
3 inspections on record · average score 91

Most recent inspection (January 6, 2026): Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95January 6, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.

CriticalReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
B87April 3, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A90October 17, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.

Critical (supporting)Where to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-914*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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