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GeorgiaFulton County Atlanta

Doc Chey's Noodle House

1424 NORTH HIGHLAND AVE , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected March 4, 2026
4 inspections on record · average score 93

Most recent inspection (March 4, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98March 4, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Manual warewashing, sink compartment requirement; drainboards (pf, c).

Dishwashing equipment wasn't set up or operating correctly.

−1 point · Item 1-6-1.05(3)(b),(c)
RoutineFloor, walls, & ceilings, cleanability (c).

Floor, walls, & ceilings, cleanability (c).

−1 point · Item 1-6-1.07(2)(a)
A91July 30, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Working containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)
RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)
A90May 2, 20245 violations

Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
A91January 4, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Multiuse food-contact surfaces (pf).

Multiuse food-contact surfaces (pf).

−1 point · Item 1-6-1.05(2)(c)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineCorrected on siteCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-997*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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