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GeorgiaFulton County Atlanta

Domino's Pizza #5702

3175 ROSWELL RD STE B , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected March 11, 2026
6 inspections on record · average score 90

Most recent inspection (March 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89March 11, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving permit & posting.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
A93September 25, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
A90April 1, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
A93September 16, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
B85March 18, 20245 violations

Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and permit & posting.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Documentation of proposed variance and justification (pf).

Documentation of proposed variance and justification (pf).

−3 points · Item 1-6-1.05(b)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
Critical (supporting)Warewashing equipment, determining chemical sanitizer concentration (pf).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(6)(p)
RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)

This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91October 26, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training and facility upkeep.

Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
Critical (supporting)Documentation of proposed variance and justification (pf).

Documentation of proposed variance and justification (pf).

−3 points · Item 1-6-1.05(b)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-26670. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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