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GeorgiaFulton County Atlanta

Dunwoody Country Club Kitchen I

1600 DUNWOODY CLUB DR , ATLANTA, GA 30350 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected January 13, 2026
4 inspections on record · average score 95

Most recent inspection (January 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on October 17, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96May 30, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalMechanical warewashing, hot water sanitization temperatures(p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(l)
B82October 17, 20235 violations

Inspectors recorded 5 violations, 2 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalReduced oxygen packaging, criteria (p, pf).

Reduced oxygen packaging, criteria (p, pf).

−4 points · Item 1-6-1.04(6)(k)
RoutineStorage or display of food in contact with water or ice (c).

Storage or display of food in contact with water or ice (c).

−3 points · Item 1-6-1.04(4)(i)
RoutineKitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

−1 point · Item 1-6-1.05(10)(g)(1)&(3)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-1058*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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