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GeorgiaFulton County Atlanta

Eclipse De Luna

764 MIAMI CIR STE 138 , ATLANTA, GA 30324 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected March 10, 2026
4 inspections on record · average score 88

Most recent inspection (March 10, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91March 10, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
A90June 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineFloor, walls, & ceilings, cleanability (c).

Floor, walls, & ceilings, cleanability (c).

−1 point · Item 1-6-1.07(2)(a)
B86October 8, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
B84September 28, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)
RoutineFood storage, prohibited areas (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(r)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-14464. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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