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El Taco Veloz II, Inc.
5670 ROSWELL RD , ATLANTA, GA 30342 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 10, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 86 on March 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98March 10, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A95September 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A99March 17, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A93September 9, 20242 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B86March 11, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A90September 18, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1116*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.