Georgia › Fulton County › Atlanta
Fado Irish Pub And Restaurant
273 BUCKHEAD AVE , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 18, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83February 18, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87May 21, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A90August 8, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)A94August 4, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30873. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.