Georgia › Fulton County › Atlanta
Fogo De Chao Churrascaria
3101 PIEDMONT RD , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94March 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water, cleaning & sanitizing and food storage.
The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A91July 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A91January 3, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)A90October 31, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B85August 9, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-17493*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.