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GeorgiaFulton County Atlanta

George's Delicatessen

1041 NORTH HIGHLAND AVE , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected June 3, 2026
4 inspections on record · average score 94

Most recent inspection (June 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96June 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
A100October 24, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B89April 11, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A91November 3, 20237 violations

Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineCorrected on siteSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
NotedCorrected on site6-1-.05(6)(n); and (ii) Laundered daily. PIC had sanitizer bucket remade. 14A - in-use utensils: properly stored.

Sanitizer wasn't used, mixed, or tested correctly.

−1 point ·

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-23679. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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