Georgia › Fulton County › Atlanta
Glenn Hotel
110 MARIETTA ST NW , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 20, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 72 on February 5, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B84February 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Reduced oxygen packaging, criteria (p, pf).
−4 points · Item 1-6-1.04(6)(k)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AThis inspection deducted 16 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72February 5, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)This inspection deducted 28 points, but only 24 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87August 14, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2-31540. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.