Georgia › Fulton County › Atlanta
Gold Rush Kitchen
2608 METROPOLITAN PKWY S , ATLANTA, GA 30315 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 19, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88March 19, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(6)(p)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)B88June 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80July 15, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80January 4, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1290*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.