Georgia › Fulton County › Atlanta
Goldberg's Bagel Company
4383 ROSWELL RD , ATLANTA, GA 30342 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 4, 2026): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 77 on February 20, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99February 4, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A96August 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A90August 28, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Package integrity (pf).
−9 points · Item 1-6-1.04(3)(e)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3A100March 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C77February 20, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B85August 14, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1291*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.