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GeorgiaFulton County Atlanta

Goldbergs Bagels And Deli

1272 WEST PACES FERRY RD , ATLANTA, GA 30327 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected March 17, 2026
6 inspections on record · average score 93

Most recent inspection (March 17, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 81 on August 11, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99March 17, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A96September 15, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
A93February 24, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
A90August 21, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A96February 1, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B81August 11, 20235 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Multiuse food-contact surfaces (pf).

Multiuse food-contact surfaces (pf).

−1 point · Item 1-6-1.05(2)(c)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineToilet room receptacle, covered (c).

Restroom facilities weren't properly stocked or maintained.

−1 point · Item 1-6-1.06(5)(h)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-14509. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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