Georgia › Fulton County › Atlanta
Great Wall Restaurant
6035 BAKERS FERRY RD STE 220 , ATLANTA, GA 30336 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing. This restaurant scored as low as 76 on March 9, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92March 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)C76March 9, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 24 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87August 18, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91March 13, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A90August 2, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and temperature control.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AB88October 12, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-28961. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.