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Hao Chinese Cuisine
3830 PRINCETON LAKE CT STE 900 , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements. This restaurant scored as low as 78 on November 3, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 18, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A100November 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C78November 3, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 22 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87April 14, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89September 12, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)A97December 27, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30995. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.