Georgia › Fulton County › Atlanta
Helene S. Mills Multipurpose Facility
515 JOHN WESLEY DOBBS AVE , ATLANTA, GA 30312 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84July 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89January 30, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Rinsing procedures (c).
−1 point · Item 1-6-1.05(7)(j)A92July 30, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96October 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A90April 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and permit & posting.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B83November 13, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96July 23, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23476. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.