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2166 PEACHTREE N , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected April 7, 2026
6 inspections on record · average score 96

Most recent inspection (April 7, 2026): Inspectors recorded 1 violation involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99April 7, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A100September 30, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 1, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90September 3, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Critical (supporting)Package integrity (pf).

Package integrity (pf).

−9 points · Item 1-6-1.04(3)(e)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A93February 21, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
A91September 6, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-1502*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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