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GeorgiaFulton County Atlanta

Hyatt Place Atlanta/ Downtown

330 PEACHTREE ST NE , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected May 15, 2026
4 inspections on record · average score 92

Most recent inspection (May 15, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements. This restaurant scored as low as 83 on November 7, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96May 15, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteWorking containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)
A94June 18, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
A93July 25, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
B83November 7, 20234 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31040. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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