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GeorgiaFulton County Atlanta

Inn At The Peachtrees

330 W PEACHTREE ST , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 13, 2026
4 inspections on record · average score 91

Most recent inspection (July 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on November 2, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B87November 20, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
B89March 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B86November 2, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
NotedCorrected on siteFood-contact surfaces: cleaned & sanitized.

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 4-2B

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31856. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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