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Intercontinental Buckhead Atlanta Employee Cafeter
3315 PEACHTREE RD NE , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90April 20, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods above 41 degrees. CA advised PIC TCS foods must be stored under 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed quat sanitizer bucket with 400 ppm +. CA advised PIC to dilute concentration. Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A99November 25, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed buildup in reach-in coolers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96May 7, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed whole apples on buffet line stored unwrapped and subject to contamination. Corrective action - advised PIC to wrap apples. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed drink syrups stored on the floor next to drink machines. Corrective action - Store food items at least 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed plates stored upward on buffet line with food contact surface unprotected. Corrective action - advised PIC to invert plates during storage. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A91October 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken hot holding at 122F Hot Holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A98September 18, 20234 violations
Inspectors recorded 4 violations involving facility upkeep and cleaning & sanitizing.
Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2-31780. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.