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GeorgiaFulton County Atlanta

Intercontinental Buckhead Atlanta Employee Cafeter

3315 PEACHTREE RD NE , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected April 20, 2026
5 inspections on record · average score 95

Most recent inspection (April 20, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90April 20, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Warewashing equipment, determining chemical sanitizer concentration (pf).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(6)(p)
A99November 25, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96May 7, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage.

CriticalFood display (p).

Food display (p).

−3 points · Item 1-6-1.04(4)(u)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
A91October 1, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A98September 18, 20234 violations

Inspectors recorded 4 violations involving facility upkeep and cleaning & sanitizing.

RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 2-31780. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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