Georgia › Fulton County › Atlanta
Iron Skillet
3181 DONALD LEE HOLLOWELL PKWY , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 4 violations involving food storage, permit & posting and facility upkeep. This restaurant scored as low as 75 on May 14, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93March 11, 20264 violations
Inspectors recorded 4 violations involving food storage, permit & posting and facility upkeep.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A95August 15, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control and facility upkeep.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Ventilation was inadequate.
−1 point · Item 1-6-1.05(3)(d)A98May 24, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C75May 14, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 25 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89November 30, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control and cleaning & sanitizing.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2-31450. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.