Georgia › Fulton County › Atlanta
J. Christopher's
227 SANDY SPRINGS PLACE STE A , ATLANTA, GA 30328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on October 6, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98December 5, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A100October 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98May 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A98November 12, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96April 25, 20246 violations
Inspectors recorded 6 violations involving facility upkeep and cleaning & sanitizing.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B86October 6, 20237 violations
Inspectors recorded 7 violations, 2 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BA100December 14, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1579*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.