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J.W. Marriott Lenox Hotel Main
3300 LENOX RD , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 80 on August 2, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94April 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A98December 5, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A98June 10, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Physical facilities installed, maintained, and clean.
−1 point · Item 17CA91September 16, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80August 2, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving food source and cleaning & sanitizing.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Package integrity (pf).
−9 points · Item 1-6-1.04(3)(e)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-1596). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.