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76 TED TURNER DR , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 10, 2026): Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene. This restaurant scored as low as 79 on April 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92March 10, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Restriction (pf).
−4 points · Item 1-6-1.07(6)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 2-2DA98September 2, 20253 violations
Inspectors recorded 3 violations involving permit & posting and facility upkeep.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.05(2)(n)C79April 11, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3A96September 19, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-20912. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.