Georgia › Fulton County › Atlanta
Little Azio
749 MORELAND AVE , ATLANTA, GA 30316 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 10, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82February 10, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)A90July 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B85December 4, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Certified food safety manager responsibility.
−4 points · Item 6-1-.03(3)(d)This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81May 28, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)This inspection deducted 19 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81November 27, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)C73November 20, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 27 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26059. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.