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Main Banquet Kitchen @ Omni Hotel @ CNN Center
220 MARIETTA ST , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food source. This restaurant scored as low as 70 on February 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 20, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)A91November 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·B85June 18, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A100December 17, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C78February 29, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)C70February 26, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, handwashing & hygiene and food source.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(g)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 3-1CA100July 25, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23322. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.