Georgia › Fulton County › Atlanta
Marcos Pizza 8287
6035 BAKERS FERRY RD SW STE 260 , ATLANTA, GA 30336 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 22, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)A92February 19, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B88August 18, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving pest control, food storage and facility upkeep.
Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Equipment; food contact surfaces not recontaminated during reassembly (c).
−1 point · Item 1-6-1.05(10)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A92February 7, 20254 violations
Inspectors recorded 4 violations involving food storage, pest control and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)A91January 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B89October 11, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.