Georgia › Fulton County › Atlanta
Marriott Suites Hotel
35 FOURTEENTH ST NE , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 22, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89April 22, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A90September 4, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(l)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B84March 19, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A91August 29, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A91July 29, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-1928). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.