Georgia › Fulton County › Atlanta
McDonald's
1994 HOWELL MILL RD , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 80 on September 30, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 16, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A92July 14, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)A96July 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95February 5, 20263 violations
Inspectors recorded 3 violations involving permit & posting and facility upkeep.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B86December 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100September 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85August 21, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)A94March 6, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and plumbing & water.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)A95October 22, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B80September 30, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B89April 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A96November 2, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)A91August 2, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-1953). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.