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GeorgiaFulton County Atlanta

MCK Restaurant and Bar

3209 MAPLE DR N , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected March 12, 2026
4 inspections on record · average score 93

Most recent inspection (March 12, 2026): Inspectors recorded 1 violation involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94March 12, 20261 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
A91June 12, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A91August 22, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Working containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)
Critical (supporting)Corrected on siteCooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A96August 3, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage.

CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
Critical (supporting)Corrected on siteWorking containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit (1-1998). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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