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GeorgiaFulton County Atlanta

Metro Fresh

931 MONROE DR STE A-106 , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected January 23, 2026
5 inspections on record · average score 91

Most recent inspection (January 23, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95January 23, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A90July 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)
A92August 7, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and menu & labeling.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Original container-id info (pf).

Food or containers weren't labeled as required.

−4 points · Item 1-6-1.07(6)(a)
B89February 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A91October 23, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-28393. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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