Georgia › Fulton County › Atlanta
My Sister's House
921 HOWELL MILL RD , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage. This restaurant scored as low as 71 on March 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86April 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A91September 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)C79March 12, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)This inspection deducted 21 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C71March 7, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and cleaning & sanitizing.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thawing (c).
−3 points · Item 1-6-1.04(6)(c)B82November 1, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and chemical safety.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.05(8)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-22394. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.