Georgia › Fulton County › Atlanta
Nan Fine Thai
1350 SPRING ST STE 1 , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 72 on February 29, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 10, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS items >41F shelled eggs 49F, shrimp 45F, ground chicken 47F Cold Holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A92July 15, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed failure to properly date mark seafood in WIC/WIF.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bug catching device in dish pit area.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed food debris on container of sticky rice BOH.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed dust on vent inside WIC.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B86October 9, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS items >41F eggplant 47F, squash/zucchini 46F Cold Holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed failure to dishwasher in bar area to sanitize to 50ppm Manual and Mechanical Warewashing Equipment, Chemical Sanitization.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed RIC ambient temperature 58F Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A90March 8, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed just cooked seafood at 120F Raw Animal Foods PIC had staff return food to grill to reach proper final temperature.
−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”Observed broken gaskets at RIC (salad station) in main kitchen Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed leak at RIC in back of main kitchen Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed broken release knob in WIC Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”C72February 29, 20249 violations
Inspectors recorded 9 violations, 6 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed employee sweep floor and return to kitchen area to cook without washing hands When to Wash.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed carton of liquid eggs stored directly above RTE in RIC Segregation PIC immediately moved items. Educated PIC on the importance of food separation to avoid contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw seafood above cooked foods in WIC Segregation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed failure to have hand soap at all hand washing stations in bar area. Handwashing Cleanser, Availability.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed failure to have soap at two hand sinks in main kitchen Handwashing Cleanser, Availability.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed failure to have paper towels at hand sink in main kitchen Hand Drying Provision.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed ice bin uncovered in bar area food stored covered PIC immediately covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed black container inside ice bin in bar area In-Use Utensils, Between-Use Storage.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed dust on vents in WIC Cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86August 14, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed improper stacking in WIC. RTE foods and seafood under raw chicken Food Separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Facility does ROP for (chicken, lamb chop) Reduced Oxygen Packaging Criteria.
−4 points · Cited as “511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)”Observed broken gaskets at WIC Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23145. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.