Georgia › Fulton County › Atlanta
No Mas! Cantina
180 WALKER ST STE A , ATLANTA, GA 30313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 1 violation involving handwashing & hygiene. This restaurant scored as low as 74 on June 5, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 8, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2C74June 5, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source and temperature control.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 26 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96December 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A97July 23, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A96December 3, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A95January 26, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling and temperature control.
Food or containers weren't labeled as required.
−4 points · Item 1-6-1.07(6)(a)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)B89August 15, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-29454. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.