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GeorgiaFulton County Atlanta

Nordstrom- Cafe Bistro

3500 PEACHTREE , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 30, 2026
6 inspections on record · average score 97

Most recent inspection (March 30, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 17, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99July 12, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A92January 26, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A90July 27, 20235 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-26811. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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