Georgia › Fulton County › Atlanta
Ocean Wave
820 NORTH HIGHLAND AVE , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 13, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87February 13, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A90August 15, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)A95January 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91April 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving pest control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)A94November 16, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B87November 1, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-1411*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.