Georgia › Fulton County › Atlanta
Papa John's Pizza #3509
2685 METROPOLITAN PKWY STE H1 , ATLANTA, GA 30315 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 2 violations, 2 of them critical, involving permit & posting and plumbing & water. This restaurant scored as low as 81 on August 15, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94March 11, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving permit & posting and plumbing & water.
The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)A99June 6, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A91July 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B89January 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B81August 15, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, temperature control and permit & posting.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30768. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.