Georgia › Fulton County › Atlanta
Pho King Midtown
950 W PEACHTREE ST STE 240 , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 6 violations, 1 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing. This restaurant scored as low as 67 on August 7, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 1, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)C72October 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Compliance w/ food law (p, pf,).
−9 points · Item 1-6-1.04(2)(a)This inspection deducted 28 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76August 22, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.05(2)(n)A91February 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·B82August 16, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)U67August 7, 20235 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage and temperature control.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Compliance w/ food law (p, pf,).
−9 points · Item 1-6-1.04(2)(a)This inspection deducted 33 points, but only 29 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-004558. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.