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GeorgiaFulton County Atlanta

Piedmont Driving Club Kitchen

1215 PIEDMONT AVE NE , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected May 15, 2026
6 inspections on record · average score 89

Most recent inspection (May 15, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 82 on December 15, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94May 15, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedCompliance with variance, specialized process and haccp plan.

Compliance with variance, specialized process and haccp plan.

−4 points · Item 9-2
A96October 29, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineWhen a haccp plan is required (c).

When a haccp plan is required (c).

−4 points · Item 1-6-1.02(5)(a)(b)
A94May 6, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineWhen a haccp plan is required (c).

When a haccp plan is required (c).

−4 points · Item 1-6-1.02(5)(a)(b)
B85June 25, 20244 violations

Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B82December 15, 20235 violations

Inspectors recorded 5 violations, 3 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalCorrected on siteReduced oxygen packaging, criteria (p, pf).

Reduced oxygen packaging, criteria (p, pf).

−4 points · Item 1-6-1.04(6)(k)
CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
RoutineCorrected on siteEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
RoutineCorrected on siteSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
B82August 9, 2021No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 18 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit (1-2341). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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