Georgia › Fulton County › Atlanta
Planet Bombay Indian Cuisine
619 EDGEWOOD AVE STE 101 , ATLANTA, GA 30312 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2026): Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88March 25, 20264 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Wall & ceiling coverings & coatings; wall & ceiling attachments (c).
−1 point · Item 1-6-1.07(2)(f),(g)This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83September 16, 20254 violations
Inspectors recorded 4 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91April 30, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B88September 9, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(r)A96February 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B81August 21, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-007785. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.