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Primrose School of Atlanta Westside

2260 MARIETTA BLVD NW STE 114 , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected February 23, 2026
6 inspections on record · average score 92

Most recent inspection (February 23, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85February 23, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c).

Dishwashing equipment wasn't set up or operating correctly.

−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
A98September 26, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
B86March 3, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training.

CriticalCorrected on sitePasteurized foods, prohibited re-service and prohibited foods not offered (p, c).

Pasteurized foods, prohibited re-service and prohibited foods not offered (p, c).

−9 points · Item 1-6-1.04(9)
Critical (supporting)Corrected on sitePerson-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
A94September 23, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A94February 27, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing.

RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
NotedCorrected on siteWiping cloths: properly used and stored.

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 12C
A93September 11, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-007825. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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