Georgia › Fulton County › Atlanta
Ray's On The River
6700 POWERS FERRY RD NW , ATLANTA, GA 30339 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on June 3, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90July 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B85January 28, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91June 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)C75June 3, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)A91April 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-012350. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.