Georgia › Fulton County › Atlanta
Ritz Carlton Banquet Ball Room
181 PEACHTREE ST , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control. This restaurant scored as low as 83 on December 11, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97June 18, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)B83December 11, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89May 29, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A99January 4, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B88July 20, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-2513). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.