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Rocky Mountain Pizza Company
1005 HEMPHILL AVE , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 10, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 86 on January 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97March 3, 20256 violations
Inspectors recorded 6 violations involving facility upkeep and cleaning & sanitizing.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Maintaining premises, free of unnecessary items/litter (c).
−1 point · Item 1-6-1.07(5)(n)Floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).
−1 point · Item 1-6-1.07(2)(c)A91July 23, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B86January 23, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A90August 17, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-24228. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.