Georgia › Fulton County › Atlanta
Sandtown Pub Commissary
5819 CAMPBELLTON RD STE 202/203 , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 18, 2025): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene. This restaurant scored as low as 83 on October 31, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)B88October 2, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B87April 21, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92July 28, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B83October 31, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source and cleaning & sanitizing.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-008912. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.