Georgia › Fulton County › Atlanta
Shepherd Center Cafeteria /Main Kitchen
2020 PEACHTREE RD NW , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99April 6, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed multiple dishes wet stacked together in main kitchen. COS: PIC removed dishes and set aside to dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100October 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 1, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 16, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed several heavily scored cutting boards on the FFS line and in the kitchen. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf PIC will discard and replace these cutting boards.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Observed several sani buckets that were out of concentration. The recommended range is 150 - 400 ppm. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC had changed out to reflect the proper concentration range.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30560. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.